Course description
This two-year program is designed to give students hands-on experience in the hotel industry.

Students meet at the ATC for classroom instruction and receive hands-on experience at the Crowne Plaza Hotel. Studies include sales and marketing, Internet marketing, rooms division operating procedures, and food and beverage service. The second-year course prepares students for supervisory positions in the hotel industry through the use of The American Hotel and Lodging Association Curriculum. Recognized industry certification is available to students upon completion of course.

 

Pre-requisites
• Students must pass Hotel Operations with a “C” or better prior to taking the Hotel Management class.

Career possibilities
• Front Desk Associate
• Front Office Supervisor
• Front Office Manager
• General Manager

Related college programs
• Potential credit is available with Johnson & Wales University, Hampton University, and TCC.

Industry certifications
• National Retail Federation Customer Service Exam
• Workplace Readiness Skills Certification
• Certified Hospitality Supervisor (CHS) – Management Students


Former student comments

 

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